Happy Saturday, babies!

Today’s Blogmas post is a great one and a collaboration with one of my favorite bloggers, Cait from Lipsticks and Acrylics.  She is tackling a holiday inspired drink and I tried my hand at a dessert! Make sure to check out her post!

When I was trying to find a good recipe for this collab, I took to Pinterest and searched the thousands of holiday recipes they have.  I needed something easy and quick, as the days leading up to today were extremely busy for me.  I found a recipe for Gingerbread Truffles and headed to the store!

 

These truffles are so incredibly easy to make, the most technical part being dipping them in white chocolate.  I didn’t add as much cinnamon or ginger as the recipe called for because I didn’t want to overpower them.  I also didn’t have any molasses but I did have maple syrup and it worked great!

I also took most of the truffles to a bowling party we had last night and they were all gone by the end of the night! If you have a holiday party to go to, these little babies are a delicious addition to a dessert table!

I also added some red and green sprinkles for holiday pizazz! If you take photos of your truffles, make sure to have good lighting and don’t wait until it is completely dark outside like I did!

Thanks for reading and happiest of holidays! Make sure to check out Cait’s post here!

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